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There are over 350 recognized pasta types in Italy today, but in the 13th century, there were 4 main types: spaghetti, ravioli, macaroni and gnocchi.

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Fun Fact: There are over 350 recognized pasta types in Italy today, but in the 13th century, there were 4 main types: spaghetti, ravioli, macaroni and gnocchi.

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