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A boneless ham is a ham from which the bone has been removed, after which the ham is tightly pressed into an oval-shaped package. Salt will break down some of the proteins in meat muscle, allowing them to reconnect and link with each other. That s why a boneless ham still appears solid.
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Fun Fact: A boneless ham is a ham from which the bone has been removed, after which the ham is tightly pressed into an oval-shaped package. Salt will break down some of the proteins in meat muscle, allowing them to reconnect and link with each other. That’s why a boneless ham still appears solid.
Source
seriouseats.com
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